SWEET POTATO ARNADÍ

WHAT YOU NEED

INGREDIENTS

• 4 sweet potatoes
• 2 egg yolks
• Zest of lemon
• 2 teaspoons sucralose-based sweetener
• 2 tablespoons ground almonds
• Ground cinnamon to taste
• Whole almonds for decoration
• Walnuts for decoration

HOW TO MAKE IT

PREPARATION

1. Preheat the oven to 200°C using top and bottom heat. Place the 4 sweet potatoes in the oven and roast for approximately 2 hours, until completely soft.
2. Remove the sweet potatoes from the oven and allow them to cool slightly. Peel them and mash the flesh until smooth.
3. Add the 2 egg yolks, lemon zest, 2 teaspoons of sucralose-based sweetener, 2 tablespoons of ground almonds and cinnamon to taste. Mix thoroughly until all ingredients are combined.
4. Transfer the mixture to an oven-safe dish and spread it evenly. Decorate the surface with whole almonds and walnuts.
5. Reduce the oven temperature to 170°C. Bake for approximately 1 hour, until the surface develops a golden colour.
6. For a deeper golden colour, continue baking for up to 30 additional minutes, checking regularly to prevent burning.
7. Remove from the oven and allow to cool before serving. Enjoy warm or cold.