Healthy Chocolate Banana Brownie

WHAT YOU NEED

INGREDIENTS

• 1 ripe banana
• 1 large egg
• 2 heaped tablespoons light Greek yogurt
• 2 tablespoons unsweetened pure cocoa powder
• 1 coffee spoon sweetener
• 1 coffee spoon baking powder
• Chopped walnuts for topping

HOW TO MAKE IT

PREPARATION

1. Mash the banana well with a fork until it becomes a smooth purée.
2. Add the egg and light Greek yogurt and mix well until combined.
3. Add the pure cocoa powder, sweetener and baking powder. Mix until you have a smooth chocolate batter with no lumps.
4. Sprinkle the chopped walnuts over the top.
5. Microwave on full power for 2 minutes. Let it rest for 1 minute. If it is still too runny or you prefer it more cooked, continue microwaving in 1-minute intervals until you reach your desired texture.
6. For a softer and more fudgy brownie, cook it for less time. For a firmer, more cake-like texture, cook it closer to 5 minutes. Microwave power may affect the cooking time.
7. Let it rest for about 1 minute before serving.