Baked Chocolate Cheesecake

WHAT YOU NEED

INGREDIENTS

• 1 kg cream cheese (approximately 3 packs)
• 6 large eggs
• 500 ml whipping cream
• 2 tablespoons unsweetened cocoa powder
• Sweetener of choice, to taste
• Vanilla extract, to taste

HOW TO MAKE IT

PREPARATION

1. Preheat the oven to 200°C. Line a cake tin with baking paper.
2. Place the cream cheese in a large bowl and mix until smooth and creamy.
3. Add the eggs one at a time, mixing gently after each addition.
4. Add the whipping cream, vanilla and your preferred sweetener. Mix until combined.
5. Add the cocoa powder and mix until the batter is smooth and uniform.
6. Pour the mixture into the prepared cake tin.
7. Bake at 200°C for approximately 60 minutes. The top should be browned and the centre slightly wobbly.
8. Allow the cheesecake to cool completely, then refrigerate for at least 4 hours before serving.